British black tea (black tea) is very strange in English literally. It is not "black tea" but "black tea". Its raw materials are basically taken from India, Sri Lanka, and Nepal, and then the British make it according to their own By blending these teas according to their own taste, we have formed our own stable style of British black tea series.
How to drink British black tea 1: The orthodox way to drink British black tea
Elegant and special tea sets, correct brewing methods, rich snacks, then add milk first, then add black tea Brew with water and mix thoroughly; drink a few friends and close friends to chat and enjoy the delicious afternoon tea. This is the orthodox British way of drinking afternoon tea. In order to prevent lemon from damaging the taste of black tea, orthodox afternoon tea generally cannot add lemon.
How to drink British black tea 2: Simple and traditional drinking method
Adding milk or lemon to British black tea is the traditional way for British people to drink it. Generally, the milk (or lemon) is added first. Go in, then add English black tea, (adding milk first is to prevent the tea from producing spherical fat;) and then mix it carefully; this is the simple and traditional way to drink English afternoon tea.
Ingredients for British black tea: high-quality tea
British afternoon tea may not be as complicated as before, but British people with busy schedules will still find time to drink it. A cup of black tea; if you want to drink a cup of black tea with strong aroma and rich taste, you have to choose high-quality tea, such as Lapsang Souchong, Keemun, Darjeeling, Assam, Nilgiri, Dimbula, Pekoe black tea, etc. .
Introduction
It is said that authentic British afternoon tea has three characteristics: elegant and comfortable environment, rich hot and cold snacks and high-end tea sets - fine porcelain cups and saucers or silver tea sets, teapots , filter, tea tray, teaspoon, snack rack, biscuit holder, fruit plate, lemon cutter, all sparkling silver and crystal clear. It is said that in Britain, which lacks sunshine, silver tea sets often reveal people's desire for sunshine.
Of course, it is best to have melodious and relaxing classical music to accompany the tea, and both the guests and the host should dress appropriately. Afternoon tea is the most informal social occasion after dinner and evening parties. As for ordinary families, they also use afternoon tea time to visit relatives and friends. The hostess of the family diligently makes tea and bakes snacks that are not very exquisite in style but are made of absolutely affordable ingredients for the guests to enjoy. As for afternoon tea at home, there is no such etiquette, but it is still necessary to close the door to create a small atmosphere and have a little fun. The family can gather together happily, which is also very elegant.
Famous products
The orthodox British black tea culture includes three points: the brewing method must be correct, the tea set must be elegant, and the refreshments must be rich. Black tea is produced in the Darjeeling Plateau at the foothills of the Himalayas in northern West Bengal Province, India. The tea in May and June is of the best quality and is known as the “champagne of black tea”. Its soup is orange-yellow in color and has a fragrant and elegant smell. The top grade especially has a grape aroma and a delicate and soft taste. It has a high value. Other famous brands include Assam, Nilgiri, Uva, Dimbula, Nuwaraliya, Keemun, Lapsang Souchong, Earl Gray, and British Breakfast tea, pekoe black tea, fruity tea, etc.
Assam black tea is produced in the Assam Valley at the foothills of the Himalayas in northeastern India. The shape of the tea leaves is thin and flat, and the color is dark brown; the soup color is dark red and slightly brown, with a faint aroma of malt and rose, and a strong taste, which is a strong tea. The Uba tea in the Ceylon Highlands is produced on the east side of the mountainous area, and the quality is best in July and September. The Uba black tea soup is orange-red and bright, and the top-quality soup noodles are surrounded by golden halo, like a coronation. Its flavor is pungent, with aromas such as mint and lily of the valley, and the taste is mellow. Although it is bitter, it has a sweet aftertaste.
Qimen black tea is produced in Qimen County in the Huangshan Mountains area in southwestern Anhui Province, China. The appearance is tight and even, with beautiful peaks and seedlings, and a dark color, commonly known as "Baoguang"; the inner quality is fragrant, with the aroma of honey, and the top-grade tea contains the fragrance of orchids, known as "Qimen Fragrance", with a long-lasting fragrance; the soup is red and bright Bright, sweet and mellow taste, the brewed tea leaves are bright red.