How to cook Tremella fuciformis soup to make it thick:

1. Soak in advance

To make Tremella fuciformis soup thick, be sure to soak the Tremella fuciformis in advance. Soak white fungus in water before making soup, and wait until it is completely soaked before cooking. When boiling, add enough water at one time and do not add water halfway. After the white fungus is soaked, the cooking time is much shorter, about an hour, and it is very sticky and gelatinous.

The method of soaking Tremella fuciformis is very simple. Just soak the Tremella fuciformis in cold or warm water for 3-4 hours, and then rinse it with clean water. The specific method is to place the white fungus with the root of the ear facing up so that the white fungus is completely submerged in water until it is soaked and then it is ready for cooking.

Tips: Many people tend to think that soaking in hot water is faster, which saves time, so they soak it directly in boiling water. In fact, this is not advisable, as it will affect the taste of Tremella fuciformis. The correct method should be to soak it in cold or warm water the night before or an hour before cooking, then remove the roots and impurities, as well as the parts that have not been soaked, tear it into small florets, and cook it.

2. Cooking time

The viscosity of white fungus is directly proportional to the cooking time. The longer it is cooked, the thicker the soup will naturally be. You can first bring it to a boil over high heat, then reduce it to the lowest heat and cook slowly until the soup becomes thick.

Stew Tremella Soup in Pressure Cooker: Boil for 20 to 30 minutes, then release the pressure and cook for about 30 minutes.

Stew white fungus soup in rice cooker: cook for 2-3 hours, be careful not to boil the water dry.

Stew white fungus soup in an electric stew pot or electric casserole: simmer for 4-5 hours.

Stew white fungus soup in a saucepan: bring to a boil over high heat, then simmer over low heat for 1-2 hours.

3. Choose the right Tremella fungus

You must choose good quality Tremella fuciformis in order to cook delicious Tremella fuciformis soup. Don't choose those that are very white in color. Most of them are bleached, and those with a slightly yellow color are best. In addition, the white fungus should also be torn into smaller pieces, the smaller the better.

4. Steam it over water first

Another tip for cooking white fungus soup is to wash the white fungus first, remove the stems, put it in a large bowl and steam it over water for 10 minutes. . Then, follow the normal method, put it in the pot, add water and boil. After an hour, the sticky white fungus soup is guaranteed to be cooked.