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Do you need to brush the bottom of pizza? The proportion of pizza dough yeast powder
Generally, pizza needs dough and yeast powder, which will make it softer to eat. So how much yeast powder do you usually put in pizza? Next, let's take a look at the proportion of yeast powder in pizza, hoping it will be useful to everyone!

Do you need to brush the bottom of the pizza tray? Yes, you don't need oil to lay the bottom. The bottom will be burnt off.

Step one, take out the quick-frozen finished pizza and thaw it naturally.

Step 2, preheat the oven for 3 minutes and preheat it at 250 degrees.

Step 3: Brush the oil on the baking tray with an oil brush, and put the pizza after brushing.

Step 4, put the baking tray with finished pizza in the oven and bake at 250 degrees for 5 minutes.

Step 5, adjust the fire to 150 degrees, and bake for another 5 minutes without changing the fire.

Generally, the proportion of yeast powder in pizza dough is 1% of the flour, and that of fresh yeast is 2% of the flour.

Therefore, the amount of dry yeast added to a catty of flour is about 5 grams, and that of fresh yeast is about 10 grams.

Method of making pizza without yeast Material:

Food quantity: two people.

Preparation time: 15 minutes

Making time:15 ~ 25min

Flour 2 1/2 cups (450g)

3 teaspoons of baking powder (13g)

Salt 1 teaspoon (6g)

Olive oil 1 tbsp (15ml)

Water 3/4 to 1 cup (180-240ml)

Steps:

1 In a large bowl, pour the flour, baking powder and salt in and mix well.

2. Pour in warm water and olive oil.

3. Stir thoroughly until a uniform dough is formed. If the noodles are too dry, add some water as appropriate. )

4. Put the dough on the chopping board sprinkled with flour. Dough should be soft but not sticky.

5. Gently knead the dough for several minutes. If the dough is sticky, sprinkle some flour on it.

6. Put the kneaded dough on a pizza tray or baking tray and press it into a cake shape. Roll the dough into a cake with uniform thickness.

7. Put in the oven and bake at 400 degrees Fahrenheit (204 degrees Celsius) 15-25 minutes.

8. Take the pizza out of the oven and add other ingredients according to your favorite taste.

Tips:

1. Before baking, you can coat the surface with a layer of olive oil or melted butter and sprinkle some garlic salt.

2. You can bake the noodles for 10 minutes first, then take them out, add cheese and other sauces, and bake them in the oven for about 5 minutes, or control the time according to the situation until the cheese melts.

3. After the pizza is baked for 5 minutes, add the ingredients on the top.

If you don't have baking powder, you can use baking soda instead-just use half the amount of baking powder and reduce the amount of salt.

5. You can add some Irish cheddar or mozzarella cheese!

6. When you are the hungriest, eat your own pizza while it is hot. It's delicious!