Materials: figs, pork ribs, jujubes, wolfberries, chicken pieces, water, salt to taste.
Practice 1:
1, the ribs, chicken pieces blanched and drained into the stew pot;
2, will be red dates, wolfberries, figs cleaned into the stew pot, pouring the right amount of water;
3, will be put into the pot stew pot, stewing for 90 minutes off the fire, open the stew pot with a little salt can be eaten.
Practice two:
1 ribs and chicken thighs chopped pieces of soaking water, time enough to change the water in the middle.
2 Prepare a carrot, a yam.
3 Ribs and meat with onion and ginger slices cooking wine blanching.
4 Ingredients peeled and reshaped into pieces.
5 Prepare seasoning. Here the bean sauce is boiled on their own, the ingredients are peanuts soybean chili yellow sauce and oil, and then share the specific method.
6 blanched ribs rinsed into the rice cooker, plus seasoning.
7 Add water not over the ingredients, plus a small amount of salt.
8Start the rice cooker ribs program.
9Drop the valve and open the pot for final seasoning, with green onions, garlic and cilantro can be served.
Tips
1, meat need to exhaust the blood foam, the method can be a long time to soak and wash water, you can also blanch, according to the situation to decide. Blanching with onions and ginger wine, deodorization effect is very good.
2, rice cooker is more worry, with ordinary pressure cooker is also possible. If you sometimes use a sand bowl slow cooker is of course the best.
3, added sauce, the flavor is more special, worth a try.
Chicken should not be eaten with the following foods:
Chicken + celery: eaten together will hurt the vital energy
Chicken + plums: eaten together will cause dysentery, which can be treated with chicken poop white
Chicken + abalone: affects the digestion and absorption
Chicken + glutinous rice: eaten together will cause discomfort
Chicken + carp: the sexual taste is not contrary but Functions multiply