Yam bean can be made into frosted yam bean, which is delicious and simple. First, yam bean is cleaned, then steamed, and then frosted. yam bean is put into frosted and stir-fried until all yam bean is wrapped in syrup. The specific steps are as follows:

1, ingredients: yam bean 1 kg, 200g of clean water, a little lemon juice, seasoning, 200g of sugar, and wok.

2, 1 kg yam bean clean water after soaking impurities (yam bean is full and fragrant).

3. Steam in a pot.

4, like this, it can be broken with a finger.

5. Pour 200 grams of water and 200 grams of white sugar into the pot, and simmer slowly until the white sugar melts.

6. Continue to cook until the big bubbles become small and dense like the picture, and then squeeze in the right amount of lemon juice.

7, pour into yam bean, stir-fry constantly, the whole fire.

8. Stir-fry until the syrup is wrapped in yam bean and turns white, which means half the battle. Let's continue to stir fry.

9, stir-fry until the sand, white icing on the yam bean can be (this stage of stir-frying is very important, you must follow the recipe, heat and patience are indispensable).

10, after cooling, put it in a food can, and give it away or eat it yourself. A bite is the sweetness of frosting, and a gentle press on your tongue is the powdered glutinous yam bean.