Generally, we make coffee at a ratio of 1:12, which means that 1 g of coffee requires 12 ml of water to extract. For those who have a heavier taste or lighter tastes, you can adjust the ratio 1:10, or 1:15, etc., and then press the lever to press the ground coffee down, so that you don't drink the coffee. Cover the lid to soak about 3-4 minutes or so, press the lever of the French press pot and slowly press down the coffee powder to avoid drinking the road crumbs so that a cup of delicious coffee is ready is not very simple Hey
As for how much powder to put, depending on personal taste.
How much powder to put in depends on your taste.