1. Ingredients: 1 zucchini, 3 cloves of garlic, 4 dried line peppers (spicy skins), 1 spoon of sugar, 1 shovel of vinegar, 1/4 shovel of extremely fresh flavor, 1 spoon of salt (according to the taste).

2. Cucurbita pepo is sliced, and the shape is self-determined. Cut the spicy skin into sections.

3. Smoke when the oil is cool in a hot pan. Add the spicy peel, smell the pepper, add the gourd and melon, stir-fry for a few times, and feel a little soft. Add a shovel of vinegar and a spoonful of sugar, 1/4 of which tastes extremely fresh. Stir-fry until it changes color. Add the garlic slices before taking out the pan, and it's done.