Required materials: 500g of crayfish, 3g of dashi, 5g of pepper, 5g of mace, 5g of dried chili, 3g of allspice, 3g of cinnamon, 3g of cloves, 3g of grass, 3g of cardamom, 10g of ginger, 10g of green onion, 10g of garlic, 5g of salt, 15g of soy sauce, 10g of white wine, 30g of sugar, 15g of soy sauce, 2g of Sannai

Steps to produce:

The following steps:

1. >1, prepare seasonings: dashi, pepper, mace, dried chili peppers, allspice, cloves, cinnamon, grass berries, nutmeg

2, prepare seasonings: green onions, ginger, garlic

3, prepare seasonings: salt, sugar, white wine, soya sauce, soy sauce

4, with a small brush to the surface of the crayfish and the abdomen to clean clean

5, the pot of water, will be cleaned crayfish blanched first Once the hot water to remove impurities and blood stains and then fished out of the water standby

6, the pot of oil first sautéed onion, ginger and garlic

7, and then into the spices sautéed

8, spices sautéed into the blanched crayfish stir-fry, so that the flavor of its seeping into the crayfish

9, stir-frying for a few moments after the next into the water and seasonings, open the pot and then cook over medium-low heat

10, to be Soup can be removed from the pot after drying