1, stir-fry Ginkgo biloba in a pot, and then peel it for eating; Or peel Ginkgo biloba and stew it with chicken; You can wash ginkgo, put it in a pot and cook it with rock sugar and coix seed for 20 minutes, and finally serve it with Tang Dynasty fruit. You can also cook porridge with the pulp in ginkgo.

2. Ginkgo biloba is sweet and nutritious, which can be used as a precious medicinal diet, and can also be made into many precious cakes and various canned or other processed foods. It has been recorded in the book: Shili Ginkgo, yuba ginkgo porridge, Ginkgo Stewed Chicken, Ginkgo Diced Chicken, Ginkgo Steamed Duck, Sugar-free Ginkgo, Ginkgo Palm, Preserved Ginkgo, Ginkgo Steamed Cake, Ginkgo Assorted Cake, Ginkgo Mooncake, Ginkgo West Gu Mi, Ginkgo Laba Porridge, ginkgo porridge, Ginkgo Cheese, Ginkgo Canned, Ginkgo Wine and so on. There are no books, but there are also Ginkgo juice, ginkgo porridge and Ginkgo crystals on the market. Only Yangzhou Santai Natural Food & Beverage Co., Ltd. in Taixing City, Jiangsu Province has produced two categories 14 varieties of products. In addition, there are ginkgo lotus seed soup, egg ginkgo bean curd, ginkgo soup and other ginkgo foods, all of which are unique delicacies and medicinal diets.