The preparation method of oyster omelet is as follows:

Ingredients: 2 eggs, 40 grams of oyster meat.

Accessories: edible salt, edible oil, cooking wine, coriander, green garlic bud and red pepper.

Step 1: Wash the oyster meat with clear water, then add proper amount of cooking wine and edible salt to marinate for 10 minute.

Step 2, cut the red pepper into filaments for later use.

Step 3, add two eggs, coriander, green garlic and edible salt into the bowl and mix well.

Step 4, add a proper amount of cooking oil to the pot and heat it.

Step five, stir-fry the oyster meat with high fire.

Step 6, add shredded red pepper and stir-fry evenly.

Step 7, pour in the egg liquid and fry until it is solidified and shaped.

Step 8, turn the other side and fry until golden brown.

Step 9, take out the pan and put it on the plate, and finish the production.