1, ginger slices, onion segments, perilla leaves, etc. Ginger, onion and perilla are warm and spicy, while hairy crabs are cold. When steaming hairy crabs, adding ginger slices, onion segments and perilla leaves can not only neutralize the coldness of crabs, but also remove the fishy smell.

2. Practice:

(1) Ingredients: crab (2500g) chives 1 tree; Ginger 1 piece; Seasoning: soy sauce (150g), white sugar (150g), shallot (50g), balsamic vinegar (150g), ginger (50g) and sesame oil (20g).

(2) Carefully brush the body and legs of the hairy crabs with a brush; Each crab leg is tied to the crab body with a straw rope and placed in a steaming compartment.

(3) Add water to the steamer and put it on a high fire. After boiling, put it on a steamer. Steam the hairy crabs for about 15 minutes until the crab shells are red and the crab meat is cooked. Take it out and put it on a plate.

(4) In the process of steaming crabs, put the light-colored soy sauce into a small pot, boil it for 1 min, then pour it into a small bowl filled with white sugar, cooking wine and sesame oil and mix well. Pour the vinegar into another small bowl with Jiang Mo and mix well.

(5) When eating, it is served with a soy sauce dish and a ginger vinegar dish, and the crab meat is peeled and dipped in soy sauce and ginger vinegar seasoning.