Scrambled Eggs with Tomato Sauce is an easy to learn, nutritious and delicious home-cooked dish. It is made with bright red tomato sauce as the base and fresh and fragrant eggs, which is tasty and nutritious. Here, let's learn how to make scrambled eggs with tomato sauce!

Ingredients to prepare:

1. 3 eggs

2. ketchup moderate

3. salt moderate

4. green onion and ginger moderate

5. oil moderate

Steps 1: Preparation of materials

First of all, we need to prepare the required materials. Beat the eggs into a bowl, add appropriate amount of salt, mix well and set aside. Mince the green onion and ginger and set aside.

Step 2: Scrambled eggs

Heat the wok, pour in a moderate amount of oil, when the oil is hot, add the egg mixture, stirring constantly with a spatula, scrambled until the eggs are cooked through, and then set aside.

Step 3: Stir fry tomato sauce

Pour out the oil in the pan, add more oil, add chopped green onion and ginger and stir fry to get the flavor, then add tomato sauce and stir fry until the tomato sauce turns red and drippings appear.

Step 4: Stir fry and merge

Pour the scrambled eggs into the tomato paste, stir well with a spatula, stir fry until the eggs and tomato paste are fully integrated, appearing slightly burnt flavor can be turned off.

Tips:

1. The amount of ketchup can be adjusted according to personal taste.

2. When scrambling eggs, keep stirring to avoid frying.

3. When frying ketchup, pay attention to the heat so as not to burn.

4. When frying the merger, use a spatula to stir constantly so as not to paste the bottom.

The above is the practice of scrambled eggs with tomato sauce. This dish is easy to learn, tasty, nutritious, is a family-friendly food. You can try to do it and feel its deliciousness.