2, the first to peel the shrimp shell, steamed to retain the original flavor, great! With large scissors cut the best!
3, a half-meter long Australian lobster, tail urine, there is an eye, chopsticks into the pass will come out of the water, which is good.
4, lobster head and tail a knife to separate, head meat a lot do not throw! Inside the yellow brain pulp can be washed away with water. Both sides of the gills removed, the head of white meat is very fat! Take out the cut pieces. And then set back.
5, body meat cut into pieces, into the flavor, into the wine, oil, sugar, a little, a little salt, according to personal taste can also add a small amount of white wine! Into the flavor 15 minutes is good. On the fire before dripping a little fried garlic better.
6, note, to use large clippers to trim the lobster connection parts, so that the shell, meat separation faster. Then put the lobster back to the original position, high heat water boiling on the pot. 10 points can be. During this period you can hot pan cool oil fried garlic or scallions Oh, pouring sauce with.
7, out of the pot topped with already fried garlic or green onion foam.