2. Accessories: salt 1 teaspoon, Le Jia old hen soup 1 capsule, 2 teaspoons of cooking wine (10g), sesame oil 1 teaspoon (5g), Jiang Mo 1 teaspoon, and a little chopped green onion.
Step 3 practice:
(1) Prepare all the ingredients.
(2) Wash and chop the cabbage, add a little salt and mix well, and let it stand for 15 minutes.
(3) Dry the water in the cabbage with hands or gauze for later use.
(4) Put the minced meat into a bowl, add Jiang Mo, cooking wine and Le Jia old hen soup, and stir them together until there are no obvious large particles in the soup.
(5) After the thick soup treasure and minced meat are fully stirred, Chinese cabbage, chopped green onion and sesame oil are added, and the mixture is evenly stirred to make stuffing. In the process of cooking jiaozi, the thick soup treasure will melt into the meat stuffing, making jiaozi full and juicy.
(6) Take a dumpling wrapper, put stuffing in the middle and wrap it in jiaozi until it is completely wrapped.
(7) Boil hot water in the pot. Boil the water and put it in jiaozi to cook.