is the name of cooking wine. It is brewed with yellow rice wine/carved flowers, with rich fragrance and mellow taste. Adding cooking wine during cooking can not only effectively remove the fishy smell of fish and meat, but also enhance the flavor of dishes.
cooking wine mainly contains alcohol, sugar, dextrin, organic acids, amino acids, esters, aldehydes, fusel oil and extracts. Its alcohol concentration is low, the content is below 15%, and the ester content is high, which is rich in amino acids, so it has a strong flavor and mellow taste. The seasoning function of cooking wine widely used in cooking dishes is mainly to remove fishy smell and enhance flavor.