Raw materials

Red dates, rock sugar, dried clams.

Practice

1, dried snow clams with enough water to soak 8 hours to

2, carefully and carefully removed from the snow clams inside the black sinews and other impurities;

3, jujube washed, cored and sliced, take the rock sugar standby;

4, the bowl put into the picking of the refreshing snow clams, injected into the right amount of water, put the jujubes, rock candy, covered with plastic wrap, separated from the water for 20 minutes over low heat. Water stewed on low heat for 20-30 minutes can be.

Tips

1, snow clams choose foot dry, good quality, soak must try to take off all the fascia, or fishy taste is relatively large;

2, stewed when adding jujubes, ginger can be very good drive away the fishy inside the snow clams, but the test many times to find that jujubes is the best choice (the picture in order to put the effect of the relatively small, in fact, every snow clam put