1, take a bowl, add a proper amount of dried prickly ash, pour boiling water into it, soak it in prickly ash water, and cool it for later use. Chop onion and ginger for later use.

2. Put the beef stuffing into a container, break it up with chopsticks, and add a little pepper water to the beef stuffing.

3. Stir into minced meat with chopsticks in one direction, and add salt, chicken powder, soy sauce, soy sauce, salad oil, cooking wine, sesame oil and white pepper to taste.

4. Take 4 green onions and cut them into pieces.

5. Mix well with seasoned meat stuffing for later use. The beef and green onion stuffing made in this way is very delicious.