1, leek, alias: Fengben, grass belladonna, rising sun grass, lazy man's vegetable, long life leek, aphrodisiac grass, flat vegetable, etc.; belongs to the lily family perennial herb, with a special strong smell, rhizome horizontal, bulb narrowly conical, clustered; scale-like outer skin yellowish-brown, reticulation fibrous; leaf basal, bar-shaped, flat; umbels, terminal.

2, green shoots, also known as lettuce, lettuce, thousand gold vegetables, stem lettuce, lettuce shoots, lettuce, lettuce, fragrant lettuce, etc., for the family of Asteraceae herb lettuce. The stems and leaves. It is a variety of lettuce, divided into white lettuce, pointed leaf lettuce, flower leaf lettuce and other varieties.

Lettuce is a one- or two-year herbaceous plant, native to the Mediterranean coast, the Tang Dynasty into China, China's north and south are produced, winter, spring harvest, is one of the main vegetables in the spring and fall and winter.

3, Chrysanthemum coronarium (Glebionis coronaria), also known as with artemisia, artemisia, artemisia, chrysanthemum vegetable, pond artemisia, artemisia rod, artemisia, pontica, tung flower vegetable (in Fujian and other places also known as goose vegetable, Yi vegetable), for the Orchidaceae, daisy, Chrysanthemum annual or biennial herbaceous plants. Leaves alternate, oblong pinnately divided, flowers yellow or white, and wild chrysanthemums are very similar. Achene ribs, two or three feet high.

4, spinach (Spinacia oleracea L.), also known as Persian, red root vegetable, parrot vegetable, red beak green parrot, etc., belongs to the quinoa spinach, annual herbs. Plants up to 1 meter high, root conical, reddish, less often white, leaves hastate to ovate, bright green, entire or with a few tooth-like lobes. There are many species of spinach, which can be categorized into two variants according to seed morphology: the spiny and the spineless species.

5, pea shoots, a kind of vegetable. The young stem and leaves of peas, is also a seedling vegetable, also known as "pea tips", "longbeard", "longbeard seedling". It is a kind of leafy green vegetable that is eaten as the young stem and leaves and tips of peas. In the south, especially in the south of the Yangtze River is the most popular, Yangzhou people in the first year of the table must be set on a plate of pea shoots, in order to express the peace of mind year after year.