1, wugua have seeds, to peel; in addition to the seeds, potatoes peeled, are cut into rolling blocks. Onion and ginger minced, garlic cut grain, cilantro a few rows on the line cut section. Sliced pancetta with soy sauce to scratch, potatoes should be more than the amount of wok melon.

2, potatoes soaked in water to remove starch, fished out and drained, put a wide range of oil in the pot, 7 into the heat, into the potatoes, fried to golden brown and fished out and standby.

3, another pot of oil, sautéed with soy sauce marinade pork, and then burst incense onion and ginger, cooking soy sauce stir fry, and then into the melon, fill the water level, in turn, seasoned salt; chicken essence, according to the color of the color and then adjusted into the soy sauce, stewed over low heat for 5 minutes. This step do not put potatoes.

4, wugua stew 5 minutes later, into the fried potatoes, and then stewed over low heat for 5 minutes, the soup is basically closed when you can turn off the fire. This stewed potatoes, can maintain the shape of the soup is not muddy, beautiful dishes. After the pot, sprinkle with garlic and parsley can be.