Open "Little Red Book", search for "chicken practices" practices, tens of thousands of videos, I opened the first in line called "Fan mom small kitchen" video, watched it again, decided to give my son a "Shiitake Mushroom Kitchen". I decided to make my son a "mushroom and potato stewed chicken".
After I decided, I woke up early this morning and went to the market to buy. I'm not going to be able to do that, but I'm going to be able to do it. To a chicken store, I said to buy three yellow chicken, the boss pointed out to me, said fifteen dollars a catty, I bought half, a weighing, said "seventeen dollars". I thought, just right, a catty or so, right as a try, do not succeed as a waste of these ten dollars.
Walked out and bought dried chili peppers, sesame leaves, star anise and other spices, spent six dollars. The first thing you need to do is to buy a bottle of Pearl River beer.
Back and watched a few videos, practice is not the same, to be on the safe side I consult my husband to put beer, my husband said that this is a new style of practice, you can not put.
Begin to do the preparatory work.
First, pour out the chicken and clean it, put it on a plate to drain the water.
Take out two potatoes, peel and cut into cubes. Take six mushrooms, rinse them and soak them in boiling water, soak the water and set aside.
I took out all the ingredients I needed to use and put them in front of me in case my hands were busy and I couldn't find them.
It's eleven o'clock, my son hasn't gotten up yet, and I'm ready to operate.
First, pour the drained chicken cold water into the pot, put ginger, green onions, cooking wine, de-watering and de-foaming. Then sheng up and continue to drain.
The oil in the pot I just remembered that there is no rock sugar at home, I had to put half a spoonful of sugar, pour the chicken into the pot and stir fry, sugar color, I added half a spoonful of herb county bean paste, continue to stir fry.
After two minutes of stir-frying, I opened the "Little Red Book", against the video operation, into the ginger, garlic, dried chili peppers, sesame leaves, star anise and other ingredients, continue to stir-fry evenly.
The fourth step put two spoons of cooking wine, two spoons of soy sauce, a spoonful of soy sauce. I thought I had just put the cooking wine when I removed the water, so I changed to a spoonful of cooking wine. Stir fry for a few moments, I poured the water that I just soaked the mushrooms into the pot, added another bowl of water, and began to simmer, the time is ten minutes.
For those ten minutes I kept an eye on the pot while keeping an eye on the large plate.
The time is up, the fifth step to put the potatoes and mushrooms in, add the right amount of salt, and cook for another fifteen minutes.
At this time eleven twenty, my son got up and said "good smell ah", yes, the pot emitted a burst of flavor.
I took this time to wash the rice and cook it.
Fifteen minutes have come and gone, and I'm starting the last step, which is to put in the chili peppers and reduce the sauce.
My son was still washing up, and I had to adjust the heat. The water is almost dry, served on a plate.
Two dishes were made at noon, and my son said they tasted good, and it was very rewarding to hear him say that.
This is the third dish I learned from Little Red Book. In retrospect, it is not so difficult, the key is to dare to try, after all, "there is nothing difficult in the world, only afraid of the person who has the will".