How to cook eggplant stewed with lamb chops, and how to cook eggplant stewed with lamb chops.

food

condiments

Mutton Chop

500 grams

aubergine

400 grams

condiments

oil

Proper amount

salt

Proper amount

verdant

Proper amount

step

1. Wash the lamb chops for later use.

2. Cut the lamb chops into small pieces, put some water in the pot and simmer the lamb chops on low heat.

3. Restart the pot and fry the lamb chops.

4. Add seasonings such as onion, ginger and pepper.

5. Add the right amount of water and stew the lamb chops until they are nearly done.

6. Tear the eggplant into small pieces, put it in the pot, season with salt, and stew until cooked.

7. Sprinkle some coriander to taste when cooking.