Dishes made of cod and eggs

Pan-fried cod is a Chinese food made of cod, eggs, milk and other ingredients, which is rich in nutrition, sweet and smooth.

material

Silver cod150g, 4 teaspoons of white wine, 2 teaspoons of superior oyster sauce, 2 tablespoons of oil and appropriate amount of black pepper.

method of work

1. Rinse the silver cod fillets, add Chinese liquor and soak for 5 minutes, then mix the superior oyster sauce with black pepper, dilute with a little water, and mix well to make the black pepper oyster sauce.

2. Heat the oil in the pan to 80% heat, and gently put the silver cod fillets in. At this time, the oil will splash. In order to prevent skin injury, you can use the pot cover as a shield to protect the driver.

3. Fry the silver cod fillets on both sides with medium-high fire for about 30 seconds, then add the black pepper oyster sauce and fry them on both sides for 1- 1.5 minutes.

1. Beat the eggs and milk in the soup bowl to make them even. 2. In another bowl, mix flour, bell pepper powder, pepper, salt and parsley. 3. Dip the cod fillet into the egg juice one by one, then dip the flour on both sides, and discard the excess powder. 4. After the oil pan is heated to eight minutes, the firepower is changed from large fire to medium fire; Put the cod into the pot piece by piece, or fry or fry, and fry each side for about 2 minutes until the skin is crispy and the fish is cooked. When eating, you can squeeze lemon juice to add flavor.