Ingredients: ribs 1, 2 corns, 3 slices of ginger, cooking wine 1 spoon, water 1500g, salt, chicken essence.
Practice steps
1, chop the ribs into small pieces, put them in a pot with cold water, add ginger slices and cooking wine, and blanch them.
2. Blanch the ribs, remove the spare corn, wash it and cut it into small pieces.
3. Put the ribs and corn into the casserole, add water and simmer for 60 minutes.
4. Add chicken essence and salt to taste according to personal taste before cooking.
Mustard ribs soup
Ingredients: 65438+ 0 ribs, mustard 1 root, 3 slices of ginger, salt and chicken essence.
Practice steps
1. Wash the ribs and soak them in water to stop bleeding. Cut mustard into small pieces and slice ginger.
2, put water in the pot, ribs in cold water, put onion and ginger, a spoonful of cooking wine, blanch and rinse.
3. Put the ribs in the pot, add the ginger slices, pour clear water on the ribs, and simmer for 40 minutes after the fire is boiled.
4, put mustard, add a little salt, simmer for 5 minutes after the fire is boiled.
Chestnut yam sparerib soup
Ingredients: 500 grams of bone, one iron stick yam, 300 grams of board ticket and one ginger.
Practice steps
1. Wash ribs with blood, peel chestnuts in advance, peel yam and cut into small pieces, and slice ginger.
2, put water in the pot, ribs in the pot with cold water, put a spoonful of cooking wine, a few slices of ginger, and remove the water.
3. Put the ribs in the rice cooker, add ginger slices and board tickets and add appropriate amount of water, and stew for 50 minutes.
4, time is up, the ribs are stewed soft and rotten, put yam and appropriate amount of salt, stew 15 minutes, sprinkle with shallots.
Carrot and corn sparerib soup
Ingredients: 250g ribs, corn 1, carrot 1, ginger 1, onion 1, 2 tbsp cooking wine, and salt 1 tbsp.
Practice steps
1, chop the ribs into small pieces, pour a proper amount of water into the pot, add ginger slices and a spoonful of cooking wine, cook for a few minutes to remove blood foam, remove and wash.
2. Heat the oil in the pan, saute the chives and ginger, fry the ribs in the pan until they are golden on both sides, pour in appropriate amount of water, add carrots and corn, cover the lid, and simmer for 40 minutes.
3. Add 1 tablespoon salt before taking out the pot.
lotus root and rip soup
Ingredients: ribs 500g, lotus root 1, peanuts, ginger 1, onion 1, 2 tbsp cooking wine, salt 1 tbsp.
Practice steps
1, chop the ribs into small pieces, pour a proper amount of water into the pot, add ginger slices and a spoonful of cooking wine, cook for a few minutes to remove blood foam, remove and wash.
2. Heat oil in the pot, stir-fry shallots and ginger, fry the ribs in the pot until golden on both sides, pour in appropriate amount of water, add lotus roots and peanuts, cover the pot, and simmer for 40 minutes.
3. Add 1 tbsp salt and sprinkle with chopped green onion before cooking.
Radish sparerib soup
Materials: 65438+ 0 ribs, radish 1 piece, ginger 1 piece, onion 1 piece, and proper amount of Lycium barbarum.
Practice steps
1. Wash ribs, soak in water and bleed. Cut the radish into small pieces and slice the ginger.
2, put water in the pot, ribs in cold water, put onion and ginger, a spoonful of cooking wine, blanch and rinse.
3. Put the ribs in the pot, add the ginger slices, pour the clear water on the ribs, and simmer for 40 minutes after the fire is boiled.
4, put white radish, add a little salt, boil and stew 15 minutes. Boil the radish until soft and rotten, add Lycium barbarum and sprinkle with chopped green onion.
Tea tree mushroom sparerib soup
Ingredients: ribs 1 root, appropriate amount of Agrocybe aegerita, 3 slices of ginger and appropriate amount of salted chicken essence.
Practice steps
1, boil water in the pot, not too much. Wash the ribs and put them in blanching water to remove blood and impurities.
2. Cut off the feet of Agrocybe aegerita and soak them in water.
3. Wash the ribs with blanching water and add water to the pot to boil.
4. After the pig bone soup is boiled, drain the Agrocybe aegerita and add people. Boil again, cover, simmer for at least half an hour, and add salt.
Tomato and winter melon sparerib soup
Ingredients: 2 ribs, 2 tomatoes, appropriate amount of wax gourd, 1 root shallot, appropriate amount of ginger.
Practice steps
1, prepare the ingredients, put cold water+ginger slices+1 tablespoon cooking wine, blanch the blood, remove and wash.
2. Add oil to the pot and heat it. Stir-fry shallots and ginger, add ribs and tomatoes until soft. Pour in some water and bring to a boil. Cover and stew for 45 minutes.
3. Open the lid, add the wax gourd and cook for 15 minutes, then add 1 tablespoon soy sauce+1 tablespoon oyster sauce+appropriate amount of salt, mix well and season, and finally sprinkle with chopped green onion.