Sugar-Coated Berry is also called sugar gourd, sugar duner in Tianjin and sugar ball in Fengyang, Anhui. Sugar-Coated Berry is a traditional snack in China, and Sugar-Coated Berry first appeared in the Song Dynasty, and was recorded in "Yanjing Years"!

"The Year of Yanjing" records: Sugar-Coated Berry used a bamboo stick, which was permeated with hawthorn, begonia fruit, grapes, yam, walnut kernel, red bean paste, etc., and dipped in rock sugar, which was sweet, crisp and cold. Teahouses, theaters, streets and alleys can be seen everywhere, and now it has become a traditional snack in China. Sugar-Coated Berry has the functions of appetizing, caring skin, increasing intelligence, relieving fatigue and clearing away heat.

Extended data:

nutritive value

Sugar-Coated Berry is rich in vitamin C, pectin, chlorogenic acid, caffeic acid, maslinic acid, oleanolic acid, quercetin, ursolic acid, oleanolic acid, hyperoside, epicatechin and other organic acids and nutrients. Adopt modern technology to remove the stone and color.

It is red, pigment-free, food additive-free, and has a good taste. It is a natural nutritious food. Hawthorn has many medicinal effects. It can help digestion, disperse blood stasis, expel tapeworms, stop dysentery, and especially help digestion. It has been an important medicine for digestion since ancient times, especially for digestion.

Li Shizhen, an outstanding medical scientist in the Ming Dynasty, once said, "When you cook hard chicken meat, it is easy to rot when you put a few hawthorn fruits in it, and the product will be eliminated, and the cover can be pushed." In addition, hawthorn also has the functions of lowering blood lipid and serum cholesterol.

References:

Baidu Encyclopedia-Sugar-Coated Berry