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What are the most famous snacks in Chengdu?

Dan Dan Noodles (store address: Hou Zi Men): characterized by thin noodles without soup, spicy flavor fresh;

Egg baked cake: because of eating tender and crisp, the texture is particularly good, and then became a famous snack;

Husband and wife lung slices (store address: No. 53, General Mansion Road): it is characterized by: meat material selection, spice matching, uniform thickness, stirring into the taste;

Gu Yue Hu San He mud (store address: Shuncheng Street): it is characterized by crispy and oily, sweet and not greasy, moist and refreshing. If you eat with red and white tea, it has a different flavor;

Guo Tangyuan (address: Beidajie): Chengdu and Lai Tangyuan alongside the famous snacks;

Han Baozi (the old store address: South Hongxing Road (due to the expansion of the road, has now been temporarily relocated)): its characteristics are: clear pattern, thin skin, full of stuffing, fluffy and tender;

Lai Tangyuan (address: No. 25, General Road): Lai Tangyuan was honored as one of the most famous Chinese food in 1988, and was awarded the "China's most important food" by the China National Food and Drug Administration. Lai Tangyuan won the "Golden Tripod Award" for high-quality products in the catering industry in 1988, and has become the favorite snack of Chengdu people;

Long Dumplings (Address: South Chunxi Road): (Note: Dumplings are "wontons" in the north, and people in Guangdong and Guangxi call them "wontons"). (note: the copied hand is the northern "wonton", Guangdong, Guangxi people called "wonton");

Pearl dumplings (store address: a section of Dongfeng Road): a kind of glutinous rice snack;

Zhong Shui Dumplings (store address: Tidu Street): Zhong Shui Dumplings with the north of the dumplings is the main difference between the whole filling of pork, no other fresh lai, when served on the table dripping with a special red oil, slightly sweet, with a salty, and spicy, the flavor is unique. It is slightly sweet, salty and spicy, with a unique flavor. The red oil dumplings have a bright red color, slightly spicy and not dry, suitable for both northern and southern tastes, and are very popular among customers.