Ingredients: 8 chicken claws, half a lemon, 100g of pickled peppers, 3 millet peppercorns, about 25g of sugar, salt, 30g of white vinegar, peppercorns, star anise, water, cooking wine.

1,First of all, the chicken claws washed, soaked half an hour soaked in blood.

2, and then add water to the pot put chicken claws, pepper, star anise, cooking wine boiled on high heat, cook for 10 minutes.

3, and then chopsticks can be inserted through the chicken claws can be out of the pot, into the ice water to soak.

4,next lemon slices, millet pepper diced bowl put a little salt, sugar pour white vinegar, stir until the sugar melted.

5,then chicken claws into another bowl, put millet pepper, pickled peppers, lemon slices, sweet and sour sauce, appropriate amount of cold white water.

6,Finally, mix well, after marinating is done.