How to make delicious cumin pork belly? What ingredients are needed to learn how to make cumin pork belly? The blue cheese teacher from the home-cooked food network provides you with a home-cooked recipe for cumin pork belly. As long as you follow the steps in the pictures and text, novices can make delicious cumin pork belly.

Ingredients required to make cumin pork belly:

Main ingredients: 300g pork belly, 1 tablespoon of seafood sauce, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, 1/3 tablespoon of salt, raw 1 tablespoon of powder, 2 slices of ginger, 2 tablespoons of chopped onion, 1 tablespoon of cumin powder, 1/2 tablespoon of chili powder, 1 tablespoon of white sesame seeds

Steps to make cumin pork belly:

1. Cut the pork belly into thin slices.

2. Add chopped onion and ginger slices.

3. Add hoisin sauce, light soy sauce, salt and cornstarch.

4. Mix well and marinate for half an hour.

5. Heat the oil in the pot, put the marinated pork belly into the pot piece by piece and fry over low to medium heat.

6. Fry until the pork belly becomes transparent and some of the fat in the fat meat is fried.

7. Remove and drain the oil.

8. Leave the oil in the pot, add the fried pork belly and stir-fry evenly, add cumin powder, chili powder, and white sesame seeds.

9. Stir fry evenly over low heat and turn off the heat.

10. Can be eaten with kimchi lettuce leaves.

11. It’s also great as a side dish to accompany wine!