1. ingredients: the variety of pepper used is not spicy, or the quality of pepper is not good, which may lead to the stir-fried pepper without spicy taste. The solution is to try to use hot pepper varieties and ensure that the purchased peppers are of good quality.
2. Production steps: If the frying time is too long or the oil temperature is too high, it may lead to the loss of the spicy taste of the pepper or the scorching of the pepper, thus affecting the release of the spicy taste. The solution is that the frying time should not be too long and the oil temperature should not be too high. It is suggested that pepper should be added when the oil temperature is moderate to avoid scorching pepper.
3. Seasoning collocation and order of addition: Some seasonings such as garlic and ginger may affect the spicy taste of pepper, and if they are added too much or in an improper order, they may weaken the spicy taste of pepper. The solution is to add a proper amount of seasoning and add it according to personal taste and habits to fully release the spicy taste of pepper.
To sum up, in order to stir-fry spicy peppers, we need to pay attention to the selection of ingredients, the mastery of production steps, and the collocation and addition order of seasonings.