Among many starches, the gluten content of mung bean starch is very high, and the quality of skin and powder made of mung bean starch is relatively high. In the northeast of China, mung bean starch is also used as mung bean starch, but although it is mung bean, it is definitely not green, just like mung bean cake is originally yellow, and green pigment must be added. Ordinary face-lifting is a paste, and then rolled into a roll to sell, so face-lifting is also called "rolling powder", and a roll of powder is about 2 yuan and two yuan 3 yuan. But in general, the pulp made of mung bean starch is very thick, and then the planer with a row of holes can't be scraped into strips with a width of 25px, which is sold by weight, which is more expensive, usually 1 times the price of potato starch.
In the past, it was necessary to add a certain amount of alum to the skin so as to add a certain amount of alum to it. Although the country has banned the use of alum as a food additive, it is difficult to supervise small workshops in the market, so if alum is added, people will have their own long eyes. If it's not alum, Pula must not be very strong, and the transparency is poor and not good. You can compare them carefully. The types of ribs are particularly good, even like the ramp, you can pull out a long face lift and try not to buy it.
You can eat more, and it's no problem to eat every day. If you do it yourself. Xiao Bian Xiao Bian can tell you responsibly. It is cheaper to buy yourself than to save money from minggong. Of course, you need to spend some time and energy yourself. If you don't have time to do it yourself, I suggest you pay attention when buying it. Don't buy that super elastic skin! Yes. In addition, some people who call themselves mung beans have long eyes. Super green, green to cute, don't buy it. Authentic mung bean starch is light yellow and slightly green. It can be said that buying is quite common, but it is absolutely true.
The purpose of Ming Gong is to increase the elasticity of the finished product and have the feeling of teeth. Some businessmen are trying to gain a sense of symmetry, while the number of Ming workers may be slightly higher. They also try to taste food and forget the importance of authenticity.
Northeast face lift was originally made of potato starch or mung bean starch. The skin of mung bean starch is superior to its nutritional value. Northeast skin peeling is one of the main raw materials of cold dishes in Northeast China. However, due to its complicated production process, high price and difficult storage, illegal traders and some restaurants often use ordinary powder to pretend that it is cold skin in Northeast China, so many people present mistakenly think that Northeast cowhide is a common powder. But in the northeast, it is obviously different from ordinary powder in appearance and taste, so it is easier to distinguish between true and false.