Preparation materials: 500g spareribs, appropriate amount of oil, cooking wine 15ml, 30ml light soy sauce, 45ml rock sugar, 60ml white vinegar, and star anise 1.
1, boil a pot of water, put the ribs in the water, and take them out after they turn white.
2. Pick up the ribs and drain them, and put them on the plate for later use.
3, a little oil in the pot, pour in the ribs and stir fry slightly.
4. Add the prepared cooking wine 15ml, light soy sauce 30ml, crystal sugar 45ml and white vinegar 60ml into the pot one by one.
5, stir fry evenly, add boiling water to the pot, do not ribs.
6. Add another star anise to the pot, cover the pot and cook together.
7. When one third of the water is left, turn on the fire to collect the juice. Keep stirring when collecting juice to avoid sticking to the pot.
8. After collecting the juice, take it out of the pot and put it on the plate. Braised ribs can be eaten.