material

Eggs (2) and shallots (1)

Seasoning: salt (1/5 tbsp), oil (1/3 tbsp), chicken essence (1/3 tbsp).

working methods

1. First, beat 1 egg into the bowl, pick up the second egg, knock a small hole on it, pour out the egg white and yolk, and keep the eggshell for later use.

2. Fill the eggshell with warm water and pour it into the egg liquid. Two eggs need warm water in two eggshells.

3. Add 1/5 tbsps of salt, 1/3 tbsps of oil and 1/3 tbsps of chicken essence to the egg mixture, stir evenly to taste, and beat the egg mixture 15 minutes in one direction with chopsticks.

4. Cover the bowl with plastic wrap. After boiling the water in the pot, add the egg mixture and cover the pot. Steam on low heat 15 minutes.

5. Take out the steamed water eggs and sprinkle with chopped green onion.

skill

1, water quantity and water temperature. Warm water should be used to stir the egg mixture, not cold water or hot water. Boiled eggs steamed in cold water are not tender enough, and hot water is easy to wash egg liquid into egg flowers. The ratio of egg liquid to warm water is 1: 1. Not much water can be filled, and the eggshell is directly used for exchange, with high accuracy.

2. Beating skills. Usually, water eggs have honeycomb holes, partly because of poor egg beating technology, which leads to bubbles in egg liquid. So when you beat eggs, you should always beat them in one direction until the egg liquid becomes fine and smooth, and then steam it in the pot.

3. Temperature. Steamed eggs must be simmered. If the fire is too big, the boiled eggs will get old easily.

4, you can add some water starch to the egg liquid, which will make the steamed water eggs more tender; You can also use warm milk instead of warm water to make boiled eggs taste more delicious.

Onion mixed with tofu:

material

Tender boxed tofu 1 box, 3g of sesame oil, 2g of shallots, 5g of Chili oil, 3g of pepper noodles and 3g of salt.

working methods

1. Take boxed tofu, peel off the film, don't pour it out, and cut it into cubes with a knife; And then buckle back into the plate. Cut the shallots.

2. Add salt, sesame oil, Chili oil, a little pepper noodles and sprinkle with onions.

Saute vegetables with garlic;

material

Vegetables, garlic, onions, oyster sauce (if not, soy sauce can be used instead)

working methods

1, garlic cuts garlic, onion cuts chopped green onion.

2. Heat the oil to 80% heat, add chopped green onion and some garlic in the pot, add vegetables after the taste, and stir fry quickly.

3. Then add some oyster sauce or soy sauce (if soy sauce is used, the amount must not be too much) and stir fry.

4. When the vegetables become soft, add a spoonful of water, turn to medium heat, add all the remaining garlic, and add salt to the pot when it is almost cooked.

Mashed potatoes:

material

3 potatoes, salt, chicken essence, water starch, chopped green onion.

working methods

1. Boil potatoes in a pot, peel them and mash them.

2. Add a little oil to the bottom of the pot, add chopped green onion and stir-fry, then add mashed potatoes, salt and chicken essence and mix well.

Rice, ................................................................................................................................................................................ .