Blanch the beans before frying, put more oil in the pot, turn on the fire, cover them with water and stew. When the water is almost dry, the beans will be cooked. The specific method of frying beans is as follows:

The materials that need to be prepared in advance are: loofah 400g, pepper, beans, salt, soy sauce, oil and chicken essence.

First, cut the beans, loofah and pepper and put them aside.

Second, put the beans in the pot and blanch them, then take them out and dry them.

Third, put more oil in the pot and heat it. Put the dried bean curd into the pot and stir fry quickly.

Fourth, then put the loofah in the pot and stir it evenly with a shovel.

5. Put the prepared salt, pepper and appropriate amount of water into the pot, cover the pot, and simmer for a few minutes.

6. When the water is dry, add soy sauce and chicken essence and mix well.

Seven, stir evenly and take it out, so that the beans are cooked.