Increase appetite, help and digestion: chili pepper strong spicy flavor can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis, help digestion. Lowering fat: capsaicin contained in chili peppers can promote fat metabolism, prevent the accumulation of fat in the body, is conducive to lowering fat and preventing disease. Green pepper fruit flesh is thick and crisp, rich in vitamin C content. Green fruit contains about 93.9% water, carbohydrate about 3.8%.

1, increase appetite, help and digestion: pepper strong spicy flavor can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis, help digestion.

2, lower fat: chili pepper contains capsaicin, can promote fat metabolism, to prevent the accumulation of body fat, is conducive to lowering fat and prevent disease.

3, green pepper flesh is thick and crisp, rich in vitamin C content. Green fruit contains about 93.9% water, carbohydrate about 3.8%.

4, anti-cancer: capsaicin, the active ingredient in chili peppers, is an antioxidant substance that prevents the metabolism of the cells in question, thus terminating the cancerous process of cellular tissue and reducing the incidence of cancer cells.

5, antipyretic, analgesic: chili pepper pungent temperature, can reduce body temperature through sweating, and relieve muscle pain, so it has a strong antipyretic and analgesic effect.