When I was a kid, cabbage was only available in winter, but now it's on the table all year round, and there are all kinds of ways to make it. To say how to do the most delicious, I think this has a direct relationship with personal taste.

I used to like to chop up the cabbage into a filling, buns or dumplings, after having a baby, in order to let her eat more nutritious, will do cabbage rolled meat to the child to eat, I did not realize that the child ate it was addicted to eat, and every once in a while I let me give him to eat, so I would like to share this practice, so that everyone can enjoy this food.

Materials: 10 slices of cabbage, 50g of minced pork, 1/3 carrot, 5 fungus, cooking oil, cooking wine, soy sauce, oyster sauce, salt, ginger juice in moderation

Methods: 1, wash the cabbage, break 10 slices of cabbage, the pot of water, add ? a tablespoon of salt, boiled, break the cabbage into the pot to scald a little bit immediately fish out, through the cool water, and then the cabbage gangs cut off, leaving the leaf part of the spare.

2, the meat mixture into the water, clockwise stirring into the sticky, and then add cooking wine, ginger juice, soy sauce, oyster sauce, a little salt, cooking oil, clockwise stirring evenly.

3, the fungus soaked in advance, chopped, chopped carrots standby.

4, the chopped fungus and carrots into the meat mixture, mix well, the filling is ready.

5, just cut the cabbage leaves, take a piece of flat, scoop a spoonful of filling on the cabbage leaves, the cabbage leaves rolled up, and then the two sides of the leaves without filling, folded in the center, and then the rest of the part continue to roll up, with a toothpick through, cabbage rolled meat on the ready.

6, the remaining cabbage leaves all wrapped with filling, rolled up, with a toothpick through it can be.

7, steamer with water, cabbage rolls on a plate, into the steamer, high heat steaming for 10-15 minutes, out of the pouring plate of soup.

8, make gravy: bowl of 50 ml of water, appropriate amount of soy sauce, oil, mix well, pour into a clean pot, open fire to cook the seasoning juice, add seasoned water starch, stirring until viscous immediately turn off the fire, poured into the steamed cabbage rolls on top of the meat can be.

Tips carrots, fungus can also be replaced with mushrooms, corn or other favorite vegetables.