Famous snacks in Tianjin. Tianjin people regard it as breakfast, and Northeast China also calls it omelet. It consists of mung bean powder pancakes, eggs and gizzards (fried dough sticks) or crispy gizzards, with batter, chopped green onion and Chili sauce (optional) as seasonings.

Braised son:

As for the Han snacks in northern China, Dingzhou people "ate braised dishes until they were 99 years old". In different places, the practice of braised pork is different. Yantai and Dalian stews are made of sweet potato starch, Hebei Xingtang and Dingzhou stews are made of lean pork and yam powder, Henan Yuzhou stews are pressed into semi-finished vermicelli with special sweet potatoes, and Dandong stews are made of starch. Seasonings include shrimp oil, sesame sauce, garlic juice and so on.

Potato chip cake:

The preparation method is convenient and time-saving, simple but delicious, and it will be more perfect when dipped in your favorite sauce.