500 grams of black beans, 50 grams of medlar, 0/00 grams of rock sugar/kloc, 2.5 liters of soaked wine, without adding ancient Yang Kang.

The preparation method is as follows: the above materials are put into a clean porcelain bottle, soaked in Chinese liquor, sealed, shaken several times every other day, and soaked for 30 days.

Moreover, you should use pottery pots or glassware to soak wine, and it is forbidden to use plastic and metal utensils to soak wine. Plastic and metal cans will escape harmful substances due to the corrosion of wine. Moreover, glass ceramics will not produce the above situation, and the degree of liquor should be between 55 and 60!