Wash Mume, Glycyrrhrizae Radix, Fructus Crataegi, Folium Menthae, Pericarpium Citri Tangerinae, Mulberry, Osmanthus fragrans, Crystal Sugar, and Rosebud, and put them in a pot and cook with low fire for about 1 hour.

working methods

1. Rinse dried Fructus Crataegi, Radix Glycyrrhizae, Mume Fructus, and dried Osmanthus fragrans with water, put them in a casserole together with crystal sugar, and soak them in 1500ml water (about six bowls of water in a common household rice bowl) for about 30 minutes;

2. After soaking, add cinnamon powder (some people don't like the taste of cinnamon, but don't let it go) and boil over high heat. After boiling, simmer for 50 minutes. Turn off the fire and let it cool!

You can put it in the refrigerator, and the iced sour plum soup is more delicious.