Ingredients

Wujiang Shredded Vegetable 3 packages

Small Piece of Pork Tenderloin

Small Scallion Moderate amount

Moderate amount of Ginger

Salt, Cooking Wine, Sugar, Soy Sauce, Soy Sauce, Chicken Essence and Starch

Squeezed Vegetable and Shredded Pork Noodles (Marinated)

1, Pork Tenderloin Cutting Shredded Pork in Cooking Wine, Soy Sauce, and Marinating for 15 minutes or more

2. minutes or more

2, hot pan cool oil, oil and frying vegetables almost on the line. Onion and ginger burst incense, onion to fry to black color, but do not paste, put shredded meat. Shredded meat stir-fried until browned put 3 bags of shredded mustard greens, stir fry evenly.

3, put raw pumping, chicken essence, slightly sugar to taste, add water to boil. After the water boils, put salt, a little bit of water starch, so that the brine soup is not so thin, easy to hang on the noodles, but can not put more, can not become a brine noodles. Seasoned flavor can be out of the pot.