How to make a sukiyaki pot, which is more delicious than selling it and eating it? Japanese-style sukiyaki is not cheap to eat in restaurants, but it can be cooked at home, and it can also make delicious food without losing the restaurant. Super simple and fast, and busy eating. Only when this dish is ready, it has the sweetness of onion and Chinese cabbage, the tenderness of tofu, and the tenderness of meat products, and the Shouxi roast sauce is cooked in a good pot with a cup of warm fire, you can eat the original ecology. This sauce is very delicious with white rice. I remember there was a lot of white rice.

Sukiyaki is a delicacy in Japanese life. Traditionally, it is not easy to drain water when eating. Beef will be cooked with warm fire through the water contained in onion, Chinese cabbage, tofu and other ingredients. But at present, all sukiyaki will drain and cook food like a hot pot restaurant. In fact, the sukiyaki sauce is really super simple and invincible. There is no need to use any sukiyaki sauce at all, and it can be easily made with raw materials at home.

Food for 4 people: 1 box of ground beef, 1 box of pork belly, 1 onion, a Chinese cabbage, 1 mugwort, 1 box of tofu, 1 box of Flammulina velutipes, 65438+ fresh mushrooms.

The first step is to prepare all the raw materials and stir the Japanese sukiyaki sauce evenly for later use. After the oil in the pot is cooled, you can stir-fry the chopped green onion, then put the Chinese cabbage at the bottom of the pot, pile up the tofu, fresh mushrooms, fish plates, Flammulina velutipes and chrysanthemums, and finally add the beef.

Step 2, put Chinese cabbage in the bottom of the pot, pile tofu, fresh mushrooms, fish plates, Flammulina velutipes and chrysanthemums, and finally add beef. Pour the fried sukiyaki sauce on all the ingredients, cover the pot and cook the ingredients.

The third step is the authentic Japanese eating method, which can be dipped in raw egg juice, making it more tender and catchy. This part depends on personal hobbies. It is recommended to choose organic chemical eggs. It is really suitable to use ground beef, and the oil star is rich and colorful. The whole pot will blend together and the taste will be layered.

Tips The depth of sukiyaki can be adjusted by adjusting the water flow, and the sweetness can also be adjusted by adjusting the sugar. It is a very Japanese way to eat sukiyaki with fried beef first, and then add beef while eating. You can eat two flavors of sukiyaki at a time.