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How to make bull testicles tutorial of bull testicles

1, practice one

Information: half of green pepper, half of red pepper, green onion, ginger, garlic 4 cloves, 3 bull testicles.

Bull testicles cold water in a pot, boil the pot and turn on low heat, blanch for 10 minutes. Fish out and let cool, then cut into even sized pieces. After cutting the plate spare, ready to cut the ingredients: ready green pepper red pepper, green onion, ginger and garlic, and cut the bull testicles: hot oil, first into the green onion, ginger and garlic stir fry, and then pour into the bull testicles, almost cooked when put into the cut green pepper red pepper, salt, soy sauce, chicken can be out of the pot.

2, practice two

With: bull testicles 1, red bell pepper half, green pepper a, onion half, salt, cooking wine, ginger, green onion, garlic, moderate amount.

Bull testicles sliced and washed and fried, marinated with onion, ginger, garlic and wine for 15 to 20 minutes. Will marinate in the water appeared to pour off

. Pour oil in the pan and heat, red pepper green pepper onion first pot, add the bull testicles stir fry on high heat for 2 to 3 minutes.

3, practice three

With ingredients: Chinese yam, wolfberry 25 grams each, a spoonful of longan meat, two bull testicles, 200 grams of pig's claw. A spoonful of ginger and a pinch of refined salt.

Tear off the skin of the bull's testicles, put them into boiling water on high heat for 3 minutes, then take them out and rinse them, either as they are or cut them into thick pieces. Put the pig's claw into boiling water, take it out and wash it. Put the Chinese mountain, wolfberry, longan meat, cow testicles, pig's claw, ginger, into the vessel, add four cups of boiling water, low heat for 3 hours, put salt to taste.