Grape vinegar is a sour condiment that can be used to prepare salads, pickle ingredients or as a food condiment. Today we will share with you how to make homemade grape vinegar, so that you can easily make delicious grape vinegar.

1. Basic grape vinegar

Materials: fresh grapes, water, sugar

Method:

1. Combine fresh grapes Cut into small pieces and put into a glass bottle or jar.

2. Add the same amount of water, cover the bottle or altar tightly, and place it in a ventilated and dry place.

3. Stir once a day for about 7-10 days until the grapes ferment and a layer of white foam appears.

4. Filter the fermented grape juice, pour it into another clean bottle, add 2 spoons of sugar, and shake well.

5. Cover the lid and place it in a ventilated and dry place. Shake it every few days until the sourness is adjusted to a palatable level before eating.

2. Make wine vinegar

Materials: grapes, water, sugar, yeast

Method:

1. Combine fresh Pick out the grapes, wash them and put them in an airtight container.

2. Add an equal amount of water to the container, add an appropriate amount of sugar, and stir evenly.

3. Take a small bag of yeast and add it to it and mix evenly.

4. Cover the container and place it in a warm and dark place. The temperature should be controlled between 15-25℃ during fermentation.

5. The smell of wine vinegar will appear after about 3-6 months. You can filter out the grape residue, bottle the wine vinegar, place it in a ventilated and dry place, and shake it every once in a while.

3. Quick grape vinegar

Materials: grape juice, apple cider vinegar

Method:

1. Prepare 1 cup of grape juice and 1/4 cup apple cider vinegar.

2. Pour the grape juice into a small bottle and add apple cider vinegar.

3. Cap the bottle, shake evenly, place in a ventilated and dry place, and shake once every other day.

4. Wait 7-10 days before the grape vinegar is ready. You can adjust the amount of sugar according to your personal taste.