You can buy a bundle of leeks and two yuan of eggs. Don't cook for too long, and don't buy ready-made dumpling wrappers. The skin is as thick as the inside and outside, so it is old and rotten. The good thing is that when wrapping jiaozi, don't wrap jiaozi outside, so it won't stick. It will naturally leak when cooking. My home is in the northeast.

Often. You too? Jiaozi is delicious, and one more thing, don't prevent salt when you sink.

Salt can suck out the water in leeks. You'd better put some salt when preparing the package, or you can get some oil from the leek, so that there won't be so much water flowing. I don't like leeks.

Eat more, leeks are not easy to digest, and everything I know is good.

So many,