2. Crabs: swimming crab, blue crab, hairy crab, red crab, algae, kelp slices, auricularia auricula, kelp buckle, Gracilaria lemaneiformis and Undaria pinnatifida.
3. Fish and seafood: laoban fish, yellow croaker, Ankang fish, puffer fish, Cargill fish, floating fish, star anise fish, sardines, red head fish, bighead fish, long fish, pointed fish, swordfish, gentleman fish, noodle fish, snakehead fish, barracuda, barracuda, dace carp and red swordfish.
4. Shellfish (live): scallop, red liluo, red fan treasure, tamarind king, big conch little seafood, Korean snail, black abalone snail, bird shell, navel snail, swan egg, mango shell, white cloud shell, butterfly shell, hundred flowers shell, young lady shell, tiger shell, Hong Bei, longan shell and glass shell.
5. Meat (chilled): bird's shell meat, giant clam meat, oyster meat, fresh shellfish, scallop meat, fresh meat, eel meat, sea sausage, hairy clam meat, squid whiskers, fresh fish offal, fresh fish belly, herring roe, saury roe, sand fish brain, stinging head, stinging skin and fresh fish.
6. chilled products (water-made): dried sea cucumber and shrimp, seal whip, fish tendon, fish intestine, fish white, fish belly, sand fish skin, ling fish skin, sand fish throat, silkworm chrysalis, male silkworm goose, crab roe, red fish roe and braised pork.