Although fried food is a very high-calorie food, it also gives people an attractive feeling. Many people lack great resistance to fried food, because it is so delicious, but some foods are really deadly killers, but there is no way. As a foodie, if he can't eat delicious food, he will die. But among so many fried foods, some foods are usually used in dishes, and that is fried fish.

However, today I'm going to teach you a relatively complete method of frying fish. I believe that after you learn it, you can fry fish completely and delicious like a restaurant at home. Fish is often fried because its meat is delicious. We want to make it richer by frying, so we all choose fried fish. I believe everyone must have eaten fried fish, and it is very delicious, but how can we make fried fish not catch so many fish?

When many people fry fish at home, the fish will fall off with a spatula, so that the fried fish will not be complete and the appearance will not be particularly beautiful after we make it. Then sometimes the fish is delicious, but it will affect the mood. Many people have tried to solve the problem of broken fish in other ways, but it is useless, because they think that a fish may be too big, so the fish will be broken. If you cut the fish into pieces, it may not break, but it is not the case.

The reason why the fish will be broken is that when the cooking oil we add to the pot is not particularly high, many people will put the fish in and fry it, resulting in the temperature of the fish being fried is not particularly high. Then the oil in the pot is not active enough, and the fish will slowly go into the pot, and the skin of the fish will be burnt when it touches the pot.

Of course, if the fish is burnt, it is certain that it will condense into one piece, so when we turn the fish upside down, it is easy to break the fish when it touches the place next to the burnt fish. So in order to avoid this method, we must put our fried fish in the pot when the cooking oil temperature is high enough.

Many people may not know when there is oil, so be sure to pay attention to the temperature. If the cooking oil we pour into the pot begins to boil and bubble, the hat gently emits a trace of smoke, which means it is a little hot. At this time, if we put the fish in, it won't fall down easily in the pot, so the fried fish we make will taste better without burning.