Kutokuhayashi moon cake is the signature product of Kutokuhayashi Buddhist restaurant. This kind of moon cake is based on the principle of "purity" and strictly abides by avoiding meat and fishy smell. Shanghai Kutokuhayashi Vegetarian Co., Ltd. is an old-fashioned vegetarian catering enterprise founded in April 1922.
In the past century, Kutokuhayashi has been famous at home and abroad for its fine selection of materials, exquisite knife making, excellent imitation of meat dishes and excellent taste. Kutokuhayashi has won more than ten honorary titles such as "Shanghai Famous Trademark" and "China Excellent Quality, Reliable Service and Credibility Brand" for its famous products and services.
The characteristics of Kutokuhayashi moon cakes:
1, high quality raw materials. Take Kutokuhayashi moon cake as an example, it uses American Hawaiian nuts, olive oil and other high-grade raw materials to ensure that the public can enjoy delicious food and health protection at the same time.
2, exquisite work, nutrition and safety. Chefs in Kutokuhayashi use traditional manual techniques to "hang" the delicious and original dishes with natural raw materials. Kutokuhayashi uses pure manual craft to make moon cakes. The nuts are complete and genuine. Food additives should be used as little as possible, and they should be used as little as possible.
3, be good at innovation, let the old brand glow with new vitality. The vegetarian menu in Kutokuhayashi is updated every season; Kutokuhayashi's moon cakes, on the basis of traditional classic varieties such as fine rose sand, green velvet incense moss, peach kernel hemp, salted ginkgo, have introduced new products such as coconut smoothies, summer rain moss Cui and winter cloud arhat, which have won consumers' love.
Extended data:
The crust of Kutokuhayashi moon cakes is crisped by a new method. The crisp layer is uniform and clear, and the entrance is soft, fragrant and refreshing, but not sticky, and the fragrance is loose and not greasy. The entrance remains fragrant for a long time and has a long aftertaste. Buddhist vegetarian moon cakes pay attention to scientific and reasonable formula, put nutrition first, and are rich in protein, cellulose, vitamins and trace elements such as calcium, ferrophosphorus and zinc. The scientific formula improves the edible value of consumers.
There are five kinds of moon cakes in Kutokuhayashi: five kernels, one hundred fruits, black sesame seeds, salt and pepper, cocoa, lotus seed paste, hawthorn, red bean paste, jujube paste, millet paste, almond paste, pumpkin paste and carrot.
Pumpkin paste, carrot, spirulina and xylitol are to meet the needs of the public for novelty and taste change. Specially researched and innovated varieties belong to vegetable varieties, which have smooth taste, use the sweetness of fruits and vegetables without adding sucrose, are suitable for the elderly and the weak, and have curative effects on many patients. Pumpkin, with fine endoplasm, is sweet because it contains fructose.
Rich in vitamin A, cellulose, protein, various amino acids, various enzymes and rutin, its health care function can strengthen myocardial function, promote snow coagulation, reduce urine sugar, promote ulcer healing, prevent cardiovascular and cerebrovascular sclerosis, have polymerization and adsorption functions, and can effectively remove garbage in the body, so it is called "human scavenger".
If you are interested, you might as well buy some and try them. Eating moon cakes and having a holiday is delicious and healthy, which is really unique.
References:
Baidu Encyclopedia-Kutokuhayashi Mooncake