Potato roast chicken is a very popular dish, with simple method and less materials. Potato roast chicken, fully fried chicken fat overflows, potatoes absorb chicken fat, and the flavor is rich. Meat and vegetable collocation, meat and vegetable collocation, complementary nutrition, just one word "fragrant" and two words "very fragrant"!

Ingredients for 3 people.

500g chicken.

Two potatoes

condiments

Carrots 80g

20g of ginger

2 grams of salt

Cooking wine 15ml

Soy sauce15ml

5 ml soy sauce

5 grams of rock sugar

5 grams of beef noodles

step

1

Preparation materials: chicken diced, potatoes peeled and diced, carrots peeled and diced.

step

2

Heat oil in wok and saute ginger slices.

step

three

Saute chicken

Fourth step

Stir-fry the chicken until golden brown.

Step five

Add 1 tbsp cooking wine, stir fry, and let the chicken pieces drink some wine.

Step 6

Add soy sauce and soy sauce and stir evenly to make the chicken pieces more beautiful.

Step 7

Add potato chips and stir fry.

Step 8

Add boiling water

step

nine

Then add beef powder, mix well, cover and stew for several hours.

Step 10

When the potatoes are almost cooked and there is some soup, add carrot pieces and rock sugar, stir-fry and stew for a while.

step

1 1

When the soup is almost dry, put some salt according to the taste and put it on a plate.

Cooking tips

Stir-fry the chicken pieces first, so that the fat of the chicken pieces will overflow and taste better.

It is not easy to make mashed potatoes by frying them a little.

There is no beef powder that can be ignored, but the amount of salt is slightly increased, because beef powder itself contains salt.