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Do you have to use whole milk powder and low-fat milk powder to make nougat?
Not necessarily.

As long as it is milk powder, nougat can be made. If you don't like it too sweet, you can choose sugar-free milk powder, and the other brand types can be changed according to the actual situation.

Ingredients: peanuts, milk powder and marshmallows.

Production method:

1, peanuts are fried in a pot.

2, put it in the cylinder and smash it a few times, just a little bit.

3. Put 3 or 4 drops of cotton in the microwave oven at high heat 1 min, then take it out, add milk powder and stir quickly.

4. Add peanuts and stir well (stir quickly, otherwise it will be difficult to stir when it is hard).

5. Pour it on oiled paper.

6. Cover it with a layer of oil paper and roll it into large pieces with a rolling pin.

7. Take off the oiled paper and cut it into pieces of uniform size with a knife to eat directly (put the inedible paper in a bag and refrigerate it in the refrigerator).