Carp (1) cooked chicken (appropriate amount) fresh mushrooms (appropriate amount) bamboo shoots (appropriate amount) onion, ginger and garlic (appropriate amount) salt (appropriate amount) soy sauce (appropriate amount) starch (appropriate amount) cooking wine (appropriate amount) sesame oil (appropriate amount) monosodium glutamate (appropriate amount)
Production process:
Cooking mood: Braised fish is very distinctive, fresh and salty, ruddy and shiny. However, in daily life, it is not easy to make the braised fish not burn, raw or broken, with bright red color and strong and tender taste every time. Many people fry fish either by breaking the skin or sticking to the pot. If you fry fish, you need enough oil and heat, crisp and dry. If you fry fish, you need hot pot, less oil and warm fire. Detailed steps: 1. After cramping, make five or six cuts on both sides of the fish at equal intervals, smear salt and cooking wine, and marinate for more than half an hour. 2. Put the oil in the pot and burn it to 70% heat. Fry the fish until it is slightly yellow and remove it for use. 3. Leave about one or two oils in the pot, heat it to 40% heat, and stir-fry ginger slices, garlic slices and onion slices on low heat. 4. Add chicken slices, bamboo shoots and mushrooms and stir-fry for half a minute. 5. Add about a catty of soup or water, add fish, soy sauce and salt and cook for about three minutes, then turn over and cook for another three minutes. 6. Pick up the fish and put it on a plate for later use. Thicken the soup in the pot and pour it into the fish dish.
Precautions: 1, try to dry the water on the fish to avoid oil explosion. Be sure to heat the pan before pouring the oil, and then fry the fish when the oil is hot. When frying fish in a cold pan, the skin of the fish tends to stick to the pan. 3, the fried fish must be heated when braised, don't covet the convenience of adding cold water, otherwise the cooked fish stinks. Don't keep turning the fish when cooking, because it is easily broken! When frying and cooking fish, just turn them over separately. See/? Actions-View News -itemid-255- Parent Type-Menu