Cold-dispelling and blood-activating ginger is one of the important side dishes in ginger vinegar pig's feet. Ginger has the effect of cold-dispelling. After being cooked with sweet vinegar and pig's feet, this effect will be better played. When pregnant women sit on the moon, it can reduce the occurrence of various adverse symptoms such as postpartum stroke and cold.

The pig's feet with milk and ginger vinegar are cooked with sweet vinegar, ginger and pig's feet. It contains a lot of active ingredients and collagen, which can promote the secretion of milk after maternal consumption, but has little good conditioning effect on the amount of postpartum milk of women.

Blood-enriching and calcium-supplementing ginger vinegar pig's feet are rich in trace elements, especially calcium and iron. Regular eating can play a good role in blood-enriching and calcium-supplementing, and comprehensively regulate the maternal body.

Ginger vinegar pig's feet Ingredients: 250 grams of ginger, 500 grams of pig's feet, 5 eggs and 2 bottles of sweet vinegar (600 ml/bottle).

Practice:

1 Cook the eggs in cold water for about 10 minutes, and then shell them for later use.

2. It will be better to blanch the pig's feet in water and cold water to remove the fishy smell. After boiling, continue to cook for 10 minutes, then take them out and rinse the floating foam with water.

3, stir-fry ginger, stir-fry ginger with a small torch, be careful not to put oil.

4. Pour vinegar, pig's feet, eggs and ginger into the stew, boil it over high fire, and then simmer for 2 hours. At this time, stick the pig's feet with chopsticks, if you can easily stick them through.