1, prepare a clean and grease-free basin.

2, put the washed wild onions into the basin and add appropriate amount of salt. Decide the amount of salt according to the portion size of the wild onions.

3, wearing disposable gloves, repeatedly rubbing the wild onions, rubbing out the water inside the wild onions, and then cover with plastic wrap and put in the freezer, 24 hours later you can eat.

Note: 1, such as pickling a small amount of wild onions. You can use a small glass or ceramic jar. 2, put the right amount of soy sauce, and then soak the wild onions in it, regardless of the length of the pickling time, can be eaten at any time. Growing period in the spring of the wild onions, due to the pursuit of natural in recent years, was moved to the table and loved by the people. It is not only natural and pollution-free, but also contains more nutrients and high dietary supplement value. Therefore, people always like to put some wild onions in the fried dishes, or it will be stewed soup.